
Lemon tea benefits
Table of Contents
Lemon tea benefits –
Let know more about lemon tea benefits –
Lemon may look small but its qualities have no limits.
It has many varieties. Such as Panpas, Mausambi, Jamiri, Bijaura, Orange, Sweet and Sour.
The most common lemon of this variety is also called Kagji Lemon.
It looks green when raw and yellow when ripe.
Lemon is found in abundance in Indian food. It is consumed in many ways.
Pickle, juice, sherbet etc. are made from lemon. While eating, its juice makes dal, rice, soup, meat, salad easily digestible and tasty.
The taste of the thing in which its juice is mixed changes and it tastes very delicious after consumption.
It is beneficial in many types of diseases, big and small.
Its consumption in some form or the other is beneficial in many diseases including dysentery, stomachache, diarrhea, poor digestion, lack of appetite, indigestion, bile constipation.
Apart from being used in food, lemon is also used in tea.
Lemon is used only when it is ripe.
It does not spoil for many days.
In terms of effect, lemon is not only sour but also has digestive properties, hot effect, tasty, slightly sharp, anti-bile and anti-bacterial properties.
Its consumption provides relief from stomach diseases and cleans the stomach completely.
Lemon contains –
Lemon contains 90% water, 1.5% protein, 1% fat, 2% fiber, 0.03% phosphorus, 0.08% calcium and maximum amount of vitamin C.
Naturally occurring vitamin C is extremely beneficial for the body.
Other elements present in it are thiamine, salt, sugar, potash, iron, copper, sodium, magnesium, chlorine, potassium, vitamin B etc.
The citric acid present in lemon kills the germs present in the stomach while the presence of vitamin C is beneficial in dental problems, bone problems, scurvy and bile problems.
It is the guardian of health and beauty.
Mixing its juice in water and gargling with it provides relief from bad breath, swollen gums, pimples on the tongue (ninwa), etc.
The most important quality of lemon is its sourness, which can be called its medicinal quality.
By mixing its juice in milk and applying it on the face, the skin looks beautiful and attractive.
By consuming it, skin related disorders are cured.
It kills the germs that cause diseases and does not let the attacks of diseases on the body be effective.
That is why, it is also called a disease-preventive medicine.
Acne-
Squeeze a quarter lemon in one tola of cream and apply it on face daily.
The complexion of the face will become clear and acne will disappear.
Do not apply it on wet acne.
For vomiting-
mix the juice of half a lemon and give it to drink after every two hours.
This is a very good remedy to stop vomiting.